Portofino's Dinner Menu
COLD APPETIZERS
BRUSCHETTA $ 4.25
Toasted garlic bread topped with tomato & basil
MARINATED CONCH $ 5.25
Prepared the local way
LOBSTER SALAD $10.95
On a
bed of island grown organic bibb lettuce with thousand island
dressing.
SHRIMP COCKTAIL , $ 8.95
Jumbo
shrimp served with cocktail sauce
SEAFOOD SALAD $11.95
Lobster, shrimp, scallops, mussel and local fish marinated with
lemon, lime and served on a bouquet of garden salad
HOT APPETIZERS
CONCH FRITTERS $ 5.95
Island
specialty served with two sauces spicy cocktail and remoulade
sauce
BOCCONCINO $ 7.25
Melted
fresh mozzarella topped with home style marinara sauce served on
toasted polenta
CALAMARI DORATI $ 7.25
Golden
fried calamari served with spicy tomato salsa
TRIFOLATA DI FUNGHI
E
GAMBERETTI $ 9.95
Sautéed mushrooms with jumbo shrimps in a garlic and oregano
sauce
SOUPS & SALADS
PASTA
E,FAGIOLI $ 4.50
Bean
soup with pasta
CONCH CHOWDER $ 4.95
Our
presentation of local specialty
INSALATA FRESCA $ 4.75
Crispy
mixed salad with refreshing house dressing
CAESAR'S SALAD $ 5.95
Romaine
lettuce with homemade croutons tossed in chef's creamy
Caesar dressing
SOUP OF THE DAY $ 4.50
Hot or
cold soup made daily
SPINACH SALAD $ 5.75
Fresh
spinach with vinaigrette garnished with roasted bacon and boiled
egg
PASTA
SPAGHETTINI POSITANO $13.95
Spaghettini with fresh tomato, garlic, olive oil, fresh basil
and fresh mozzarella
ANGEL HAIR TUTTO MARE $20.95
With
lobster shrimps and seafood in garlic olive oil
SPAGHETTINI PRIMAVERA $14.95
With
fresh vegetables sautéed in olive oil, garlic, basil and tomato
LlNGUINE ALLE VONGOLE $17.95
Pasta
with clams in a red or white sauce
CRESPELLA PORTOFINO $19.95
Sliced
and baked crepes stuffed with lobster
PENNE ALL'ARAGOSTA $21.95
Penne
sautéed with fresh lobster
PENNE CONTADINA $16.95
With
strips of chicken, mushrooms, tomatoes, cream and a touch of
pesto sauce
RAVIOLI MAMMA ROSSI $13.95
Ravioli with meat sauce and a touch of pesto and cream
LASAGNA $13.95
Typically Italian
PAN
SEARED SALMON $19.95
On a
bed of fettuccine Alfredo with fresh
asparagus
CANNELLONI AL FORNO $13.95
Homemade pasta stuffed with meat and cheese
LOCAL SPECIALTIES
CARIBBEAN MIX $27.95
Lobster, shrimps, scallops, salmon and calamari with garlic in a
lemon butter sauce
TURTLE STEAK $19.95
Prime
turtle meat prepared the island way with tomatoes, sweet peppers
and onions
CONCH STEAK $17.95
Local
conch light breaded sautéed with mix herbs garlic butter
traditional West Bay style
SEAFOOD CURRY $22.95
Local fresh fish and lobster served with fruit
chutney
CATCH OF THE DAY $18.95
Sautéed in a lemon butter / Grilled / Blackened or Cayman Style
CARIBBEAN PAN FRIED FISH $21.95
Whole
red snapper with lemon, lime dressing with tropical spicy fruit
salsa
MEATS
POLLO ALLE ERBE $15.95
Chicken breast marinated in garlic with rosemary, oregano basil,
lemon and olive oil
GRILLED FILLET MIGNON $24.95
Stuffed with lobster and goat cheese on a bed of creamy leek
with mushroom red wine sauce
VITELLO ALLA PARMIGIANA $17.95
Breaded veal topped with mozzarella, tomato sauce and served
with spaghetti
PICCATA AL LIMONE $19.95
Veal
scaloppine with lemon butter sauce
SALTINBOCCA ALLA ROMANA $21.95
Thinly
sliced veal prepared with sage, prosciutto ham and white wine
sauce
POLLO
ALLA PARMIGIANA $15.95
Chicken breast topped with fresh mozzarella served with
spaghetti
FISH
BAKED SEAFOOD PORTOFINO $22.95
 Lobster, tiger shrimps. jumbo scallops, presented in a ring of
mousseline potatoes au gratin
LOBSTER PREPARED THE CHEF'S WAY $26.95
Chunk
of lobster meat dipped light in egg batter sautéed with
champignons, tomatoes, shallots and finished with beurre blanc
SURF N' TURF $26.95
Cayman
sauce and mix herbs butter
CODA DI ARAGOSTA BELLA VISTA $27.95
Lobster tail with garlic lemon butter sauce
GAMBERONI FRA DIAVOLO $23.95
Jumbo
shrimps if1 a spicy tomato sauce
ZUPPA DI PESCE $26.95
A
generous combination of seafood with lobster, jumbo shrimps,
fresh
fish, scallops, calamari, and mussels prepared with a touch of
marinara sauce and served over linguine pasta
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