Grand Cayman Islands Restaurants,
Gateway of India dinner menu
Gateway of India Lunch Menu
APPETIZERS
Vegetable Samosa$5.95
Vegetable turnovers with celantro &
coconut chutney
Assorted Vegetable Pakotal
$6.95
Combination of
cauliflower, onion & pepper
Aloo Dosa $5.95
Sniffed rice pancakes with sambhar &
coconut chutney
Stuffed Squid
$7.95
With kuchumbar salad
Onion Bhajia $5.95
Excellent
onion fritters with celantro &
tamarind chutney
Shrimp Masala$8.95
Curried shrimp on a rice crepe
Bombay Potato $5.95
Fried potato dumplings with celantro & tamarind chutney
Chicken
Tikka
$7.95
Boneless cubes seasoned &
roasted to succulence
Mince Meat Samosa
$6.95
With
Celantro & coconut chutney
Cream of Tomato & Cilantro Soup
$4.50
Tomatoes &Cilantro
Mullugutwany Soup$4.95
Roasted Coconut, Vegetable &
Lentils Soup
BREADS &
ROTIS
Naan
$1.50each
Plain leavened bread
Chapati3 for $3.00
Plain
unleavened bread
Poori5
for $3.00
Fried
puffy bread
Aloo Paratha 2 for $3.00
stuffed with potato
Palak Paratha2 for $3.00
stuffed with spinach
Kheema Paratha$2 for $3.00
stuffed with lamb mince
TANDORI
SPECIALTIES
Dishes traditionally cooked in a Tandori
clay oven. This process seals in the flavor of all meats,
retaining the characteristic taste which comes with a side salad
and a dipping sauce.
Tandori Chicken (Half)
$9.95
Marinated
chicken cooked in the oven mixed with spicy yogurt
Chicken Tikka Kebab$10.95
Tender
pieces, mildly marinated & roasted
Lamb Boti Kebab$10.95
Chunks of
succulent lamb, marinated & roasted
Lamb Boti Kebab$10.95
Chunks of
succulent lamb, marinated & roasted
Tandori Lobster Tail $25.95
Caribbean lobster
prepared the Indian way
Tandori Grouper $18.95
Grouper grilled, North
Indian way
CHICKEN SPECIALTIES
Chicken Korma$13.95
Chicken cooked in a
special mild curry sauce
Chicken Spinach Korma$14.95
Chicken and spinach
cooked in a mild curry
Bhuna Chicken$14.95
Chicken cooked in a
variety of spices, tomatoes and bell peppers
Chicken Vindaloo$13.95
Traditionally a spicy
Goan curry but not as hot as it should be
Chicken Jalfireji$13.95
Marinated chicken, mildly
sautéed with vegetables
Chicken Makhani or Butter Chicken$14.95
Boneless marinated
chicken cooked in the oven, simmered in Tomatoes and Cream,
Spicy
Chicken Tikka Masala $15.95
Tender pieces cooked
in a medium spicy tomato butter sauce
Chicken Balti $14.95
Chicken and vegetables
in a spicy curry.
Chicken Madras $14.95
Spicy chicken cooked in a
hot sauce
LAMB & BEEF
SPECIALTIES
Lamb Korma $13.95
Tender
lamb cooked with ,yogurt &
mild spices
Lamb Shahi Korma $13.95
A more richer, spicier
and creamier variation.
Lamb Jaljrazi $14.95
Lamb mildly sautéed with
vegetables
Beef Xaxuti $14.95
Medium spicy curry cooked
with coconut
Sag Gosht $14.95
Lamb cooked with chopped
spinach in a medium spiced curry
Beef Vindaloo $13.95
Beef curry-sweet, sour
and spicy, but not as hot as it should be
Beef and Potato Curry $14.95
Spicy curry cooked with
potato
SEAFOOD
SPECIALTIES
Mahi Masala Curry16.95
Medium spicy curry goes
well with Mahi-Mahi
Lobster Jalfirezi$23.95
Marinated lobster, mildly
sautéed with vegetables
Fish Vindaloo $16.95
A mix of tangy and spicy
curry, vary native of Goa
Bhuma Shrimp$19.95
Shrimp sautéed with
onions, bell peppers and tomato
Shrimp Masala $18.95
Mild to medium spicy
curry
Seafood Curry $21.95
Sautéed combination of
seafood, cooked in a medium spiced curry
Lobster Vindaloo$22.95
Spicy curried lobster
BIRYANI RICE
SPECIALTIES
Vegetable Korma $9.95
A
mild mix, simmered in a rich creamy curry
Channa Masala $7.95
Chick-peas cooked in a typical medium spicy Punjabi
seasoning
Sag Aloo$ 8.95
Spiced potatoes cooked with fresh spinach
Tadka Dal$6.95
Lentils cooked in chefs special sauce
Vegetable Kofta Curry $10.95
Mixed vegetable dumplings
in a mild curry
Mushroom Bhaji$9.95
Succulent mushroom cooked
with tomatoes and bell peppers
Aloo-Gobi $8.95
Cauliflower and potato
tossed in ground herbs & spices
All Main Dishes come with Raita,
Saffron Rice and Papad & Pickle
All dishes can be
prepared to Various degrees of spiciness or mildness
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