Gateway of India Lunch Menu
11:30am - 2:30pm Monday to Friday Daily
Lunch Buffet
APPETIZERS
Vegetable Samosa $4.95
Vegetable
turnovers with celantro
& coconut chutney
Onion Bhajia $4.95
Excellent
onion fritters with celantro &
tamarind chutney
Aloo Dosa $4.95
Sniffed
rice pancakes with sambhar &
coconut chutney
Stuffed Squid $6.95
With
kuchumbar salad
Bombay Potato $4.95
Fried
potato dumplings with celantro & tamarind chutney
Shrimp Masala $7.95
Curried
shrimp on a rice crepe. .
SOUPS
Cream of Tomato & Cilantro Soup
$3.95
Tomatoes
&
Cilantro
Mullugutwany Soup $4.25
Roasted Coconut, Vegetable &
Lentils Soup
BREADS & ROTIS
Poori
5
for $3.00
Fried
puffy bread
Chapati 3 for $3.00
Plain
unleavened bread
FROM THE TANDOOR
Dishes traditionally cooked in a Tandori
clay oven. This process seals in the flavor of all meats,
retaining the characteristic taste which comes with a side salad
and a dipping sauce.
Tandori Chicken (Half)
$9.95
Marinated
chicken cooked in the oven mixed with spicy yogurt
 Lamb Boti Kebab $10.95
Chunks of
succulent lamb, marinated & roasted
Tandori Grouper $11.95
Grouper
grilled
North
Indian style
Chicken Tikka Kebab
$10.95
Tender
pieces, mildly marinated & roasted
FRUITS OF THE EARTH
Chicken Korma $9.95
Chicken
cooked in a specially mild curry sauce
Lamb Korma $10.95
Tender
lamb cooked with ,yogurt
&
mild spices.
Chicken Vindaloo
$10.95
Traditionally
a spicy Goan curry
-
but not as hot as it should be.
CATCH OF THE SEA
Mahi Masala Curry $11.95
Medium
spicy curry, goes well with mahi-mahi
Grouper Masala
$10.95
Lightly
marinated and pan-fried Grouper
Shrimp Vindaloo $14.95
Spicy
native Goan dish.
BIRYANI-RICE SPECIALTIES
Biryanis
are casserole type combination of aromatic rice cooked with
morsels
of
meat,
fish or vegetables, laced with
saffron, although mild to medium spiced
Chicken Biryani $11.95
Shrimp Biryani
$14.95
Lamb Biryani $11.95
Vegetable Biryani $
9.95
.
VEGETABLE SPECIALTIES
Vegetable Korma $9.95
A mild
mix, simmered in a rich creamy curry
Channa Masala $7.95
Chick-peas cooked in a typical medium spicy Punjabi seasoning
Sag Aloo $ 8.95
Spiced
potatoes cooked with fresh spinach
Tadka Dal $6.95
Lentils
cooked in chefs special sauce
All Main Dishes come with Raita,
Saffron Rice and Papad & Pickle
All dishes can
be
prepared to Various degrees of spiciness or
mildness
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