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Grand Cayman Islands Restaurants, Gateway of India lunch menu

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Indian Food Guide
Gateway of India Lunch Menu
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Gateway of India Lunch Menu


11:30am - 2:30pm Monday to Friday Daily Lunch Buffet

 


 

APPETIZERS


 

 

Vegetable Samosa $4.95

Vegetable turnovers with celantro & coconut chutney

 

Onion Bhajia $4.95

 Excellent onion fritters with celantro & tamarind chutney

 

Aloo Dosa $4.95

Sniffed rice pancakes with sambhar & coconut chutney

 

Stuffed Squid  $6.95

With kuchumbar salad

 

Bombay Potato $4.95

Fried potato dumplings with celantro & tamarind chutney

 

Shrimp Masala $7.95

Curried shrimp on a rice crepe. .

 

 


 

SOUPS


 

 

Cream of Tomato & Cilantro Soup $3.95

Tomatoes & Cilantro

 

Mullugutwany Soup $4.25

Roasted Coconut, Vegetable & Lentils Soup

 

 


 

BREADS & ROTIS


 

 

 

Poori  5 for $3.00

Fried puffy bread

 

Chapati  3 for $3.00

Plain unleavened bread  

 

 

 

 


 

FROM THE TANDOOR


 

 

Dishes traditionally cooked in a Tandori clay oven. This process seals in the flavor of all meats, retaining the characteristic taste which comes with a side salad and a dipping sauce.

 

Tandori Chicken  (Half)  $9.95

Marinated chicken cooked in the oven mixed with spicy yogurt

 

Lamb Boti Kebab  $10.95

Chunks of succulent lamb, marinated & roasted

 

Tandori Grouper  $11.95

Grouper grilled North Indian style

 

Chicken Tikka Kebab  $10.95

Tender pieces, mildly marinated & roasted

 

 


 

FRUITS OF THE EARTH


 

 

 

Chicken Korma  $9.95

Chicken cooked in a specially mild curry sauce

 

Lamb Korma  $10.95

Tender lamb cooked with ,yogurt & mild spices.

 

Chicken Vindaloo  $10.95

Traditionally a spicy Goan curry - but not as hot as it should be.

 

 

 


 

CATCH OF THE SEA


 

 

 

Mahi Masala Curry  $11.95

Medium spicy curry, goes well with mahi-mahi

 

Grouper Masala   $10.95

Lightly marinated and pan-fried Grouper

 

Shrimp Vindaloo  $14.95

Spicy native Goan dish.

 

 


 

BIRYANI-RICE SPECIALTIES

Biryanis are casserole type combination of aromatic rice cooked with morsels of meat,

fish or vegetables, laced with saffron, although mild to medium spiced


 

 

Chicken Biryani  $11.95

Shrimp Biryani  $14.95

Lamb Biryani  $11.95

Vegetable Biryani  $ 9.95

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VEGETABLE SPECIALTIES


 

 

 

Vegetable Korma  $9.95

A mild mix, simmered in a rich creamy curry

 

Channa Masala  $7.95

Chick-peas cooked in a typical medium spicy Punjabi seasoning

 

Sag Aloo  $ 8.95

Spiced potatoes cooked with fresh spinach

 

Tadka Dal  $6.95

Lentils cooked in chefs special sauce

 

All Main Dishes come with Raita,  Saffron Rice  and Papad & Pickle

All dishes can be prepared to Various degrees of spiciness or mildness

 

 

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Copyright 2002-04 Island Marketing Ltd (Cayman Islands)

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