Neptune's Lunch Menu

Lunch is served 11:30am to 2:20pm

LUNCH MENU

ANTIPASTI FREDDI – cold appetizers

INSALATA CAPRESE                $5.75

Vine-ripened beefsteak tomatoes and fresh buffalo mozzarella marinated with basil leaves and extra virgin olive oil.

FANTASY OF FRESH TROPICAL FRUITS  $5.95

Chilled supreme of fresh tropical fruits with peach schnapps.

BEEF CARPACCIO  $7.25

Thin sliced of raw fillet mignon, field greens, shaved reggianito cheese with dressing of olive oil and lemon.

SALMON GRAVLAKS  $7.50

Thin sliced Norwegian fjord salmon cured with dill, sugar and brandy presented with red onions and capers.

TUNA CARPACCIO  $7.75

Thin slice of blackened yellow fin tuna, organic baby salad greens, capers and red onions.

MARINATED CONCH $7.25

In a spicy island marinade, served on a bed of mesculin.

CALAMARI FRITTI  $7.25

Tender fried squid

LE ZUPPE E LE INSALATE – soups and salads

MINESTRONE $4.25

Italian vegetable soup with plum tomatoes, beans and pasta.

ZUPPA DEL GIORNO $4.25

Ask your server about today’s steaming selection.

INSLATA DI CESARE $4.95

Heart of Romaine lettuce tossed with our classic Caesar dressing, herb croutons and fresh parmesan cheese.

WITH CHICKEN $7.75  or WITH SHRIMPS $10.25

INSALATA GRECA $4.75

Fresh chunks of garden vegetables and feta cheese in oregano olive oil dressing on a bed of Romaine hearts.

INSALATA DELLA CASA $4.75

Mixed garden and field greens with fresh refreshing Italian dressing.

WITH CHICKEN $7.25 or WITH SHRIMPS $10.25

VEGETABLE PLATTER  $7.95

Selection of grilled vegetables

LE PASTE – pasta

PENNE ALL’AMATRICIANA  $9.25

Penne pasta with a lightly spiced tomato sauce, bacon, onion and a touch of garlic.

PENNE ALLA “SALVO” $9.75

Durum wheat pasta tossed with a sauce of chicken, eggplant and zucchini, plum tomatoes, cream, pecorino cheese and Italian herbs.

LINGUINE “CLAUDIA” $11.95

Linguine pasta sautéed with shrimps and scallops in a pesto cream sauce.

LINGUINE “FRA’DIAVOLO” $10.50

Jumbo shrimps with garlic and shallots in a spicy marinara sauce.

FETTUCINE ALFREDO $8.00

Heavenly tangle of pasta tossed with parmesan cheese and cream sauce

Guest choice: with chicken $8.95 or with shrimps $10.25

SPAGHETTI “NORMA” $9.75

Spaghetti pasta sautéed with garlic and mushroom in a marinara sauce topped with home made meat balls.

SPAGHETTI ALLA “COURTNEY” $9.95

Spaghetti pasta with eggplant, fresh tomato and garlic topped with fresh mozzarella di Bufala.

RAVIOLI ZIO YUNIO $9.95

Ricotta filled ravioli in a tomato cream sauce

LASAGNA $9.95

Fresh pasta filled with ground beef, mozzarella, ricotta cheese, besciamella and parmesan cheese topped with marinara sauce.

SPECIALITA’DI NETTUNO- Neptune’s specials

VITTELO MARSALA $12.95

Veal scaloppine sautéed with garlic, olive oil, mushroom and Marsala wine.

VITTELLO ALLA SORRENTINA $11.95

Veal scaloppine with light marinara sauce and topped with fresh mozzarella di Bufala.

FISH OF THE DAY $10.95

A daily selection of best fish. Grilled, pan-seared, broiled or blackened.

POLLO ALA GRIGLIA $10.25

Grilled chicken breast topped with herbal sauce.

POLLO PICCATA $10.25

Chicken scaloppine with lemon, mushroom and capers.

MADRAS CHICKEN CURRY $10.50

Traditional recipe is followed and served with flavored rice, naan and vegetables.

SNAPPER AND SHRIMP COCONUT CURRY $12.95

You must try our secret recipe!

ARROZ CON POLLO $9.95

Traditional Spanish recipe.

QUESADILLAS $9.95

With shrimp and lobster.

BURGER $6.95

Old fashion classic.

CHICKEN WRAP $9.25

Don’t be shy. Enjoy!

STEAK  $12.50

Grilled 8oz. New York center cut steak served with sautéed mushroom and vegetables.

Kids Menu

Your choice $4

Spaghetti or penne in butter sauce, tomato or Alfredo sauce.

Chicken Fingers

Fish Fingers

Mozzarella cheese sticks.

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