Neptune's Dinner Menu
At Neptune Restaurant we pride our self on the
quality of food we serve and the professional service we
provide. Your meal will be prepared with only the finest
ingredients. We use the finest mozzarella, the highest quality
imported parmesan cheese, extra virgin olive oil and San Marsano
Neptune’s seafood is the highest quality and is
delivered fresh daily. All of our beef and veal is hand selected
from preeminent western packers. Sit back, relax and let us
treat you as our special guest.
Alberto, Yunio, Raj
ANTIPASTI FREDDI – cold appetizers
INSALATA CAPRESE $6.25
Vine-ripened beefsteak tomatoes and fresh buffalo
mozzarella marinated with basil leaves and extra virgin olive
FANTASY OF FRESH TROPICAL FRUITS $5.95
Chilled supreme of fresh tropical fruits with
BEEF CARPACCIO $7.25
Thin sliced of raw fillet mignon, field greens,
shaved reggianito cheese with dressing of olive oil and lemon.
SALMON GRAVLAKS $7.50
Thin sliced Norwegian fjord salmon cured with
dill, sugar and brandy presented with red onions and capers.
TUNA CARPACCIO $7.95
Thin slice of blackened yellow fin tuna, organic
baby salad greens, capers and red onions.
MARINATED CONCH $6.25
In a spicy island marinade, served on a bed of
ESCARGOT BOURGUIGNONNE $7.95
Burgundy snails in garlic butter with an infusion
of Chablis and Pernod.
DELIZIA NETTUNO $7.95
Sauté of fresh bay scallops and fresh mushrooms
in a spicy garlic sauce with a touch of balsamic vinegar.
PORTABELLO ALLA VALDOSTANA $7.25
Grilled portabello mushroom layered with Parma
ham and melted fontina cheese with hand picked mesculin lettuce.
CALAMARI FRITTI $7.95
Tender fried squid.
CALAMARI ALLA MARINARA $7.95
Tender fresh Calamari tubes sautéed with garlic,
shallots, white wine in alight spicy marinara sauce.
Potato dumplings sautéed with your choice of
sauce: marinara, cream of tomato or Gorgonzola cheese.
LE ZUPPE E LE
INSALATE – soups and salads
Italian vegetable soup with plum tomatoes, beans
ZUPPA DEL GIORNO $4.25
Ask your server about today’s steaming selection.
INSLATA DI CESARE $5.25
Heart of Romaine lettuce tossed with our classic
Caesar dressing, herb croutons and fresh parmesan cheese.
INSALATA GRECA $5.25
Fresh chunks of garden vegetables and feta cheese
in oregano olive oil dressing on a bed of Romaine hearts.
INSALATA DELLA CASA $4.95
Mixed garden and field greens with fresh
refreshing Italian dressing.
PENNE NETTUNO $19.95
Penne pasta al dente, tossed with lobster,
shrimps and scallops in a saffron cream sauce.
PENNE ALL’AMATRICIANA $13.95
Penne pasta with a lightly spiced tomato sauce,
bacon, onions and touch of garlic.
SPAGHETTI ALLA “CURTNEY” $14.95
Spaghetti pasta with eggplant, fresh tomato and
garlic topped with fresh mozzarella di Bufala.
RAVIOLI ZIO YUNIO $14.95
Ricotta filled ravioli in a tomato cream sauce.
Fresh pasta filled with ground beef, mozzarella,
ricotta cheese, besciamella and parmesan cheese topped with
LINGUINE “FRA’DIAVOLO” $17.95
Jumbo shrimps and lobster in a spicy tomato
SPAGHETTI “BELLA PESARO” $16.95
Spaghetti pasta with grilled zucchini tossed with
fresh clams, parsley garlic olive oil and a hint of tomatoes.
LINGUINE “SIRENETTA” $16.95
Fresh linguine pasta with jumbo shrimps and
mushrooms in lightly spiced white wine sauce.
FETTUCINE DELLA CASA $14.95
Fresh fettuccine pasta with chicken breast in a
light creamy sauce.
MELANZANE ALLA PARMIGIANA $14.95
Grilled eggplant topped with mozzarella and
TORTELLINI “ALBERTINA” $14.95
Cheese filled tortellini with Parma ham and
mushrooms in a cream sauce.
SPAGHETTI "NORMA" $13.95
Spaghetti pasta sautéed with garlic and mushroom
in a marinara sauce topped with home made meat balls.
PENNE MARINELLA $14.95
Penne tossed with garlic, olive oil, roasted eggplant, pine
nuts, Kalamata olives, sun-dried tomatoes, broccoli, pepper and
DI NETTUNO- Neptune’s specials
ZUPPA DI PESCE- Neptune’s popular
seafood dish $26.95
Fresh lobster, shrimps, scallops, mahi-mahi,
calamari, mussels, garlic, shallots, Pernod and olive oil
sautéed in a light tomato broth.
SNAPPER “PORTO CERVO” $21.95
Fresh fillet of grilled snapper with lobster and
shrimps tomato cream sauce.
NEPTUNE’S TRIDENT $20.95
Grilled snapper, shrimps and mahi-mahi brushed
with garlic olive oil and fresh herbs.
LOBSTER CHEF’S STYLE $25.95
SALMONE ALLA GRIGLIA $15.95
Grilled salmon topped with herbal sauce.
MAHI-MAHI PICCATA $16.95
Grilled fresh fillet of mahi-mahi with lemon
butter caper sauce.
BENJAMIN’S STEAK $22.95
Certified black Angus 10oz New York boneless
strip steak with Gorgonzola butter served with fries and salad.
FILETTO “DON ALBERTO” $24.95
Aged, center-cut beef tenderloin grilled to
perfection served with porcini and portabella mushrooms,
California cabernet sauce.
SCALOPPINE ALLA PIZZAIOLA $17.95
Veal scaloppine with garlic, mushrooms, white
wine, Italian plum tomatoes and fresh herbs.
VITTELLO ALLA PARMIGIANA $16.95
Tender veal topped with tomato sauce and melted
MIXED SEAFOOD CURRY $20.95
Traditional Indian style served with flavored
rice, roti, pickle and vegetables.
POLLO “CANTOPIRATA” $16.95
Sauté chicken breast topped with shallots,
mushrooms and artichoke hearts in a pommere mustard cream sauce.
CHICKEN "SORRENTINA" $17.95
Chicken scaloppine with light marinara sauce and topped with
fresh mozzarella di Buffala.
SURF AND TURF $29.95
Broiled 10oz. lobster tail and 6oz. aged, center cut beef
tenderloin grilled to perfection.
Spaghetti or penne in butter sauce, tomato or
Mozzarella cheese sticks.
A delicious, creamy combination of contrasting
flavors Mascarpone cheese with coffee and coffee liqueurs dipped
CHOCOLATE TRUFFLE CAKE $5.25
Symphony of white and dark chocolate over
MOCA TRES LECHES $5.25
Rich moca cake soaked in a creamy chocolate milk.
STRAWBERRY NAPOLEON $5.25
Layer of caramelized almond cookies with cream
and fresh strawberries.
COCONUT AND LEMON GRASS PANACOTTA $5.25
Classic Italian dessert served with caramelized
CREAMS AND SORBET
NEPTUNE SPECIAL ICE CREAM $5.25
COCONUT AND PINEAPPLE $3.50
VANILLA, STRAWBERRY, CHOCOLATE $3.50
LEMON AND RASPBERRY SORBET $3.50
A delicious café with Baileys and Brandy topped
with wiped cream.
Dark rum, Tia Maria and wiped cream.
CAFÉ DON ENRIQUE
Frangelico, Baileys and a splash of Brandy
topped with rich cream.
Brandy, rum, Tia Maria and cream.
Grand Marnier, Baileys and Cointreau with cream.
FRESHLY BREWED COFFEE, REGULAR or DECAF.
ESPRESSO. CAPPUCCINO. ICED, HOT and HERBAL TEA
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